Winery Inkerman / ІнкерманSevre Каберне-Совиньон по-белому / Cabernet Sauvignon White
White wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Sevre Каберне-Совиньон по-белому / Cabernet Sauvignon White
Pairings that work perfectly with Sevre Каберне-Совиньон по-белому / Cabernet Sauvignon White
Original food and wine pairings with Sevre Каберне-Совиньон по-белому / Cabernet Sauvignon White
The Sevre Каберне-Совиньон по-белому / Cabernet Sauvignon White of Winery Inkerman / Інкерман matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, risotto of penne with chorizo and merguez or garantita or karantita (algerian recipe).
Details and technical informations about Winery Inkerman / Інкерман's Sevre Каберне-Совиньон по-белому / Cabernet Sauvignon White.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sevre Каберне-Совиньон по-белому / Cabernet Sauvignon White from Winery Inkerman / Інкерман are 2017, 0, 2015
Informations about the Winery Inkerman / Інкерман
The Winery Inkerman / Інкерман is one of of the world's great estates. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
