Winery Inkerman / ІнкерманКаберне Качинське Видержаное / Kachinskoye Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Каберне Качинське Видержаное / Kachinskoye Cabernet of Winery Inkerman / Інкерман in the region of Crimea often reveals types of flavors of earth.
Food and wine pairings with Каберне Качинське Видержаное / Kachinskoye Cabernet
Pairings that work perfectly with Каберне Качинське Видержаное / Kachinskoye Cabernet
Original food and wine pairings with Каберне Качинське Видержаное / Kachinskoye Cabernet
The Каберне Качинське Видержаное / Kachinskoye Cabernet of Winery Inkerman / Інкерман matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, tomatoes, zucchini, potatoes stuffed moroccan style with... or coral lentil dahl.
Details and technical informations about Winery Inkerman / Інкерман's Каберне Качинське Видержаное / Kachinskoye Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Каберне Качинське Видержаное / Kachinskoye Cabernet from Winery Inkerman / Інкерман are 2019, 2016, 2014, 2012 and 2013.
Informations about the Winery Inkerman / Інкерман
The Winery Inkerman / Інкерман is one of of the world's great estates. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Sensory analysis
Technical name of the tasting.
