
Winery Inkerman / ІнкерманWinemaster's Selection Совиньон Ркацителі Sauvignon - Rkatsiteli
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Winemaster's Selection Совиньон Ркацителі Sauvignon - Rkatsiteli
Pairings that work perfectly with Winemaster's Selection Совиньон Ркацителі Sauvignon - Rkatsiteli
Original food and wine pairings with Winemaster's Selection Совиньон Ркацителі Sauvignon - Rkatsiteli
The Winemaster's Selection Совиньон Ркацителі Sauvignon - Rkatsiteli of Winery Inkerman / Інкерман matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sun burger, shrimp marinade or goat cheese and bacon quiche.
Details and technical informations about Winery Inkerman / Інкерман's Winemaster's Selection Совиньон Ркацителі Sauvignon - Rkatsiteli.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Winemaster's Selection Совиньон Ркацителі Sauvignon - Rkatsiteli from Winery Inkerman / Інкерман are 2011, 0
Informations about the Winery Inkerman / Інкерман
The Winery Inkerman / Інкерман is one of wineries to follow in Crimea.. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.














