Winery Inkerman / Інкерман - Коллекция молодых вин  Буссо Полусладкое Розовое / Busso Rosé

Winery Inkerman / ІнкерманКоллекция молодых вин Буссо Полусладкое Розовое / Busso Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Коллекция молодых вин Буссо Полусладкое Розовое / Busso Rosé of Winery Inkerman / Інкерман is a pink wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Inkerman / Інкерман's Коллекция молодых вин Буссо Полусладкое Розовое / Busso Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.

Informations about the Winery Inkerman / Інкерман

The winery offers 141 different wines.
Its wines get an average rating of 3.6.
It is in the top 65 of the best estates in the region
It is located in Crimea

The Winery Inkerman / Інкерман is one of of the world's great estates. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 750 of of Ukraine wines
In the top 600 of of Crimea wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

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The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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