Winery Inkerman / ІнкерманReserve Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Reserve Riesling of Winery Inkerman / Інкерман in the region of Crimea often reveals types of flavors of oak.
Food and wine pairings with Reserve Riesling
Pairings that work perfectly with Reserve Riesling
Original food and wine pairings with Reserve Riesling
The Reserve Riesling of Winery Inkerman / Інкерман matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, penne with smoked salmon and crème fraiche or fricassee of lambis.
Details and technical informations about Winery Inkerman / Інкерман's Reserve Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Reserve Riesling from Winery Inkerman / Інкерман are 0, 2015
Informations about the Winery Inkerman / Інкерман
The Winery Inkerman / Інкерман is one of wineries to follow in Crimea.. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
