The Mangup Estate of Crimea

Mangup Estate
The winery offers 15 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Crimea.
It is located in Crimea

The Mangup Estate is one of the best wineries to follow in Crimea.. It offers 15 wines for sale in of Crimea to come and discover on site or to buy online.

Top Mangup Estate wines

Looking for the best Mangup Estate wines in Crimea among all the wines in the region? Check out our tops of the best red, white or effervescent Mangup Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Mangup Estate wines with technical and enological descriptions.

The top red wines of Mangup Estate

Food and wine pairings with a red wine of Mangup Estate

How Mangup Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, tartiflette or ramen (noodle) soup.

The best vintages in the red wines of Mangup Estate

  • 2018With an average score of 3.93/5
  • 0With an average score of 3.92/5

The grape varieties most used in the red wines of Mangup Estate.

  • Cabernet Sauvignon
  • Pinot Noir
  • Cabernet Franc
  • Merlot
  • Shiraz/Syrah

Discovering the wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

Temperate climate.

The top white wines of Mangup Estate

Food and wine pairings with a white wine of Mangup Estate

How Mangup Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the tartiflette wrap, cream and tuna quiche or red mullet fillets in saffron sauce.

The best vintages in the white wines of Mangup Estate

  • 0With an average score of 3.36/5
  • 2018With an average score of 3.34/5

The grape varieties most used in the white wines of Mangup Estate.

  • Riesling
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

The top pink wines of Mangup Estate

Food and wine pairings with a pink wine of Mangup Estate

How Mangup Estate wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), gypsy sauce or flamenkuche express.

The best vintages in the pink wines of Mangup Estate

  • 2018With an average score of 3.60/5
  • 0With an average score of 3.60/5

The grape varieties most used in the pink wines of Mangup Estate.

  • Shiraz/Syrah
  • Cabernet Franc

The word of the wine: Varietal wine

Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.

Discover other wineries and winemakers neighboring the Mangup Estate

Planning a wine route in the of Crimea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Mangup Estate.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.