Winery Inkerman / Інкерман - Semi Sweet White

Winery Inkerman / ІнкерманSemi Sweet White

Wine of Ukraine Sparkling wine of Crimea of Ukraine
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Semi Sweet White of Winery Inkerman / Інкерман is a sparkling wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Inkerman / Інкерман's Semi Sweet White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Semi Sweet White - 2016
In the top 100 of of Crimea wines
Average rating: 3.51110.50
Semi Sweet White - 2013
In the top 100 of of Crimea wines
Average rating: 2.911100
Semi Sweet White - 0
In the top 100 of of Crimea wines
Average rating: 3.411100

The best vintages of Semi Sweet White from Winery Inkerman / Інкерман are 2016, 0, 2013

Informations about the Winery Inkerman / Інкерман

The winery offers 141 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Crimea

The Winery Inkerman / Інкерман is one of of the world's great estates. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 400 of of Ukraine wines
In the top 300 of of Crimea wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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