Winery Новый СветПино Нуа (Pinot Noir)
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Пино Нуа (Pinot Noir) of the Winery Новый Свет is in the top 5 of wines of Ukraine and in the top 5 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Пино Нуа (Pinot Noir) of Winery Новый Свет in the region of Crimea often reveals types of flavors of butter, strawberries or raspberry and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Пино Нуа (Pinot Noir)
Pairings that work perfectly with Пино Нуа (Pinot Noir)
Original food and wine pairings with Пино Нуа (Pinot Noir)
The Пино Нуа (Pinot Noir) of Winery Новый Свет matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, endives with ham or stuffed duck or goose neck.
Details and technical informations about Winery Новый Свет's Пино Нуа (Pinot Noir).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Пино Нуа (Pinot Noir) from Winery Новый Свет are 2017, 2016, 2015, 2013 and 2014.
Informations about the Winery Новый Свет
The Winery Новый Свет is one of of the world's greatest estates. It offers 28 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
