Winery Zolotaya Balka (Золотая Балка)Frizzante Rosé Semidry
Sparkling wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Pinot noir, the Riesling and the Saperavi.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Frizzante Rosé Semidry
Pairings that work perfectly with Frizzante Rosé Semidry
Original food and wine pairings with Frizzante Rosé Semidry
The Frizzante Rosé Semidry of Winery Zolotaya Balka (Золотая Балка) matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, douez battata with cardoons (moroccan lamb stew) or veal shank with mushrooms.
Details and technical informations about Winery Zolotaya Balka (Золотая Балка)'s Frizzante Rosé Semidry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Frizzante Rosé Semidry from Winery Zolotaya Balka (Золотая Балка) are 0, 2019
Informations about the Winery Zolotaya Balka (Золотая Балка)
The Winery Zolotaya Balka (Золотая Балка) is one of of the world's greatest estates. It offers 62 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
