Winery Zolotaya Balka (Золотая Балка)алаклава Chardonnay Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the алаклава Chardonnay Brut of Winery Zolotaya Balka (Золотая Балка) in the region of Crimea often reveals types of flavors of apples, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with алаклава Chardonnay Brut
Pairings that work perfectly with алаклава Chardonnay Brut
Original food and wine pairings with алаклава Chardonnay Brut
The алаклава Chardonnay Brut of Winery Zolotaya Balka (Золотая Балка) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, spaghetti with tuna (real italian recipe) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Zolotaya Balka (Золотая Балка)'s алаклава Chardonnay Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of алаклава Chardonnay Brut from Winery Zolotaya Balka (Золотая Балка) are 2018, 2017, 2019, 2016
Informations about the Winery Zolotaya Balka (Золотая Балка)
The Winery Zolotaya Balka (Золотая Балка) is one of of the world's great estates. It offers 62 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
