Winery Inkerman / ІнкерманКоллекция молодых вин Шато Блан Напівсухе Біле / Château Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Коллекция молодых вин Шато Блан Напівсухе Біле / Château Blanc of Winery Inkerman / Інкерман in the region of Crimea often reveals types of flavors of microbio, oak.
Food and wine pairings with Коллекция молодых вин Шато Блан Напівсухе Біле / Château Blanc
Pairings that work perfectly with Коллекция молодых вин Шато Блан Напівсухе Біле / Château Blanc
Original food and wine pairings with Коллекция молодых вин Шато Блан Напівсухе Біле / Château Blanc
The Коллекция молодых вин Шато Блан Напівсухе Біле / Château Blanc of Winery Inkerman / Інкерман matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, cod brandade without potatoes or summer tuna quiche.
Details and technical informations about Winery Inkerman / Інкерман's Коллекция молодых вин Шато Блан Напівсухе Біле / Château Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Коллекция молодых вин Шато Блан Напівсухе Біле / Château Blanc from Winery Inkerman / Інкерман are 2017, 0
Informations about the Winery Inkerman / Інкерман
The Winery Inkerman / Інкерман is one of of the world's great estates. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
