Winery Inkerman / Інкерман - Cabernet Sauvignon Reserve

Winery Inkerman / ІнкерманCabernet Sauvignon Reserve

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon Reserve of Winery Inkerman / Інкерман is a red wine from the region of Crimea.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Inkerman / Інкерман's Cabernet Sauvignon Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Reserve - 2014
In the top 100 of of Crimea wines
Average rating: 3.51110.50
Cabernet Sauvignon Reserve - 0
In the top 100 of of Crimea wines
Average rating: 3.51110.50

The best vintages of Cabernet Sauvignon Reserve from Winery Inkerman / Інкерман are 2014, 0

Informations about the Winery Inkerman / Інкерман

The winery offers 141 different wines.
Its wines get an average rating of 3.6.
It is in the top 70 of the best estates in the region
It is located in Crimea

The Winery Inkerman / Інкерман is one of of the world's great estates. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 800 of of Ukraine wines
In the top 600 of of Crimea wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.

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