Winery Inkerman / Інкерман - Rosé

Winery Inkerman / ІнкерманRosé

Wine of Ukraine Sparkling wine of Crimea of Ukraine
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Inkerman / Інкерман is a sparkling wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Inkerman / Інкерман's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cardinal

Primarily a table grape, occasionally vinified as light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (strawberry, cherry), candy and sweet notes. Grown in California, Spain, Italy and the Maghreb for fresh consumption: long bunches, red-violet berries with thin skin and crisp flesh. American hybrid created in 1939 in California (Flame Tokay × Ribier).

Last vintages of this wine

Rosé - 2013
In the top 100 of of Crimea wines
Average rating: 3.111100
Rosé - 0
In the top 100 of of Crimea wines
Average rating: 3.211100

The best vintages of Rosé from Winery Inkerman / Інкерман are 0, 2013

Informations about the Winery Inkerman / Інкерман

The winery offers 141 different wines.
Its wines get an average rating of 3.6.
It is in the top 150 of the best estates in the region
It is located in Crimea

The Winery Inkerman / Інкерман is one of wineries to follow in Crimea.. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2000 of of Ukraine wines
In the top 1500 of of Crimea wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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