Winery Inkerman / ІнкерманКоллекция молодых вин Совінйон Cyxe / Sauvignon Dry White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Коллекция молодых вин Совінйон Cyxe / Sauvignon Dry White
Pairings that work perfectly with Коллекция молодых вин Совінйон Cyxe / Sauvignon Dry White
Original food and wine pairings with Коллекция молодых вин Совінйон Cyxe / Sauvignon Dry White
The Коллекция молодых вин Совінйон Cyxe / Sauvignon Dry White of Winery Inkerman / Інкерман matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, goat cheese and mustard pie, seafood risotto or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Inkerman / Інкерман's Коллекция молодых вин Совінйон Cyxe / Sauvignon Dry White.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Коллекция молодых вин Совінйон Cyxe / Sauvignon Dry White from Winery Inkerman / Інкерман are 2017, 0
Informations about the Winery Inkerman / Інкерман
The Winery Inkerman / Інкерман is one of wineries to follow in Crimea.. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
