Winery Inkerman / ІнкерманPrima Maria Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Prima Maria Cabernet
Pairings that work perfectly with Prima Maria Cabernet
Original food and wine pairings with Prima Maria Cabernet
The Prima Maria Cabernet of Winery Inkerman / Інкерман matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, moroccan lamb shoulder or oriental stuffed vegetables.
Details and technical informations about Winery Inkerman / Інкерман's Prima Maria Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Prima Maria Cabernet from Winery Inkerman / Інкерман are 0
Informations about the Winery Inkerman / Інкерман
The Winery Inkerman / Інкерман is one of wineries to follow in Crimea.. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
