Winery Inkerman / Інкерман - Кокур Белый (Kokur white Zero Dosage)

Winery Inkerman / ІнкерманКокур Белый (Kokur white Zero Dosage)

Wine of Ukraine Sparkling wine of Crimea of Ukraine
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Кокур Белый (Kokur white Zero Dosage) of Winery Inkerman / Інкерман is a sparkling wine from the region of Crimea.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Inkerman / Інкерман's Кокур Белый (Kokur white Zero Dosage).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Last vintages of this wine

Кокур Белый (Kokur white Zero Dosage) - 2019
In the top 100 of of Crimea wines
Average rating: 3.81110.50
Кокур Белый (Kokur white Zero Dosage) - 0
In the top 100 of of Crimea wines
Average rating: 3.81110.50

The best vintages of Кокур Белый (Kokur white Zero Dosage) from Winery Inkerman / Інкерман are 2019, 0

Informations about the Winery Inkerman / Інкерман

The winery offers 141 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Crimea

The Winery Inkerman / Інкерман is one of of the world's great estates. It offers 98 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 300 of of Ukraine wines
In the top 250 of of Crimea wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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