Winery Massandra (Массандра) - Massandra Crimea White Port

Winery Massandra (Массандра)Massandra Crimea White Port

Wine of Ukraine Natural sweet wine of Crimea of Ukraine
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Massandra Crimea White Port of Winery Massandra (Массандра) is a natural sweet wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Massandra (Массандра)'s Massandra Crimea White Port.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Massandra Crimea White Port - 2019
In the top 100 of of Crimea wines
Average rating: 3.211100
Massandra Crimea White Port - 2018
In the top 100 of of Crimea wines
Average rating: 3.311100
Massandra Crimea White Port - 0
In the top 100 of of Crimea wines
Average rating: 3.61110.50

The best vintages of Massandra Crimea White Port from Winery Massandra (Массандра) are 0, 2018, 2019

Informations about the Winery Massandra (Массандра)

The winery offers 178 different wines.
Its wines get an average rating of 3.8.
It is in the top 90 of the best estates in the region
It is located in Crimea

The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 700 of of Ukraine wines
In the top 550 of of Crimea wines
In the top 4000 of natural sweet wines
In the top 400000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Garrigue

Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.

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