Château Côtes de Saint DanielJannet
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Jannet
Pairings that work perfectly with Jannet
Original food and wine pairings with Jannet
The Jannet of Château Côtes de Saint Daniel matches generally quite well with dishes of spicy food or sweet desserts such as recipes of carrot soup with curry and coconut milk or homemade cookies.
Details and technical informations about Château Côtes de Saint Daniel's Jannet.
Discover the grape variety: Posip Bijeli
Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.
Last vintages of this wine
The best vintages of Jannet from Château Côtes de Saint Daniel are 2015, 0, 2010, 2014
Informations about the Château Côtes de Saint Daniel
The Château Côtes de Saint Daniel is one of of the world's greatest estates. It offers 20 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
