Château Côtes de Saint DanielJannet
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Jannet
Pairings that work perfectly with Jannet
Original food and wine pairings with Jannet
The Jannet of Château Côtes de Saint Daniel matches generally quite well with dishes of spicy food or sweet desserts such as recipes of hake fillet with curry or real chocolate cake.
Details and technical informations about Château Côtes de Saint Daniel's Jannet.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Jannet from Château Côtes de Saint Daniel are 2015, 0, 2010, 2014
Informations about the Château Côtes de Saint Daniel
The Château Côtes de Saint Daniel is one of of the world's greatest estates. It offers 20 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
