Winery Massandra (Массандра)Muscat Black Livadia (Мускатель Чорний Лівадія)
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Black Livadia (Мускатель Чорний Лівадія)
Pairings that work perfectly with Muscat Black Livadia (Мускатель Чорний Лівадія)
Original food and wine pairings with Muscat Black Livadia (Мускатель Чорний Лівадія)
The Muscat Black Livadia (Мускатель Чорний Лівадія) of Winery Massandra (Массандра) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of baked falafels or the coughing cat's apple crumble.
Details and technical informations about Winery Massandra (Массандра)'s Muscat Black Livadia (Мускатель Чорний Лівадія).
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of wineries to follow in Crimea.. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
