Winery Massandra (Массандра)Muscat Black Livadia (Мускатель Чорний Лівадія)
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Black Livadia (Мускатель Чорний Лівадія)
Pairings that work perfectly with Muscat Black Livadia (Мускатель Чорний Лівадія)
Original food and wine pairings with Muscat Black Livadia (Мускатель Чорний Лівадія)
The Muscat Black Livadia (Мускатель Чорний Лівадія) of Winery Massandra (Массандра) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of homemade pork curry or tarte tatin.
Details and technical informations about Winery Massandra (Массандра)'s Muscat Black Livadia (Мускатель Чорний Лівадія).
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of wineries to follow in Crimea.. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
