Winery Massandra (Массандра)Export Collection Muscat Massandra Rosé
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Export Collection Muscat Massandra Rosé
Pairings that work perfectly with Export Collection Muscat Massandra Rosé
Original food and wine pairings with Export Collection Muscat Massandra Rosé
The Export Collection Muscat Massandra Rosé of Winery Massandra (Массандра) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional tunisian couscous or real chocolate cake.
Details and technical informations about Winery Massandra (Массандра)'s Export Collection Muscat Massandra Rosé.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of wineries to follow in Crimea.. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
