Winery Massandra (Массандра)Musander Massandra White (Мускатель Массандра Белый)
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Musander Massandra White (Мускатель Массандра Белый) of the Winery Massandra (Массандра) is in the top 40 of wines of Ukraine and in the top 40 of wines of Crimea.
Food and wine pairings with Musander Massandra White (Мускатель Массандра Белый)
Pairings that work perfectly with Musander Massandra White (Мускатель Массандра Белый)
Original food and wine pairings with Musander Massandra White (Мускатель Массандра Белый)
The Musander Massandra White (Мускатель Массандра Белый) of Winery Massandra (Массандра) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of papillotes of swordfish with curry or french toast.
Details and technical informations about Winery Massandra (Массандра)'s Musander Massandra White (Мускатель Массандра Белый).
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Musander Massandra White (Мускатель Массандра Белый) from Winery Massandra (Массандра) are 2014, 2019, 2017, 2015 and 2011.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
News related to this wine
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
