Winery Massandra (Массандра)Kagor Partenit (Кагор Партенит)
Sweet wine
This wine generally goes well with
The Kagor Partenit (Кагор Партенит) of the Winery Massandra (Массандра) is in the top 30 of wines of Ukraine and in the top 30 of wines of Crimea.
Details and technical informations about Winery Massandra (Массандра)'s Kagor Partenit (Кагор Партенит).
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Kagor Partenit (Кагор Партенит) from Winery Massandra (Массандра) are 2016, 2015, 2014, 0 and 2018.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
