
Winery Massandra (Массандра)Export Collection Muscat Massandra White
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Export Collection Muscat Massandra White
Pairings that work perfectly with Export Collection Muscat Massandra White
Original food and wine pairings with Export Collection Muscat Massandra White
The Export Collection Muscat Massandra White of Winery Massandra (Массандра) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken colombo or grandma's cherry clafoutis.
Details and technical informations about Winery Massandra (Массандра)'s Export Collection Muscat Massandra White.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Export Collection Muscat Massandra White from Winery Massandra (Массандра) are 0, 2016
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














