Winery Massandra (Массандра)Muscat Late Collection White (Мускат Позднего Сбора Белое)
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Late Collection White (Мускат Позднего Сбора Белое)
Pairings that work perfectly with Muscat Late Collection White (Мускат Позднего Сбора Белое)
Original food and wine pairings with Muscat Late Collection White (Мускат Позднего Сбора Белое)
The Muscat Late Collection White (Мускат Позднего Сбора Белое) of Winery Massandra (Массандра) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or very simple muffins.
Details and technical informations about Winery Massandra (Массандра)'s Muscat Late Collection White (Мускат Позднего Сбора Белое).
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Muscat Late Collection White (Мускат Позднего Сбора Белое) from Winery Massandra (Массандра) are 2016, 2015
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
