Winery Massandra (Массандра)Muscat Late Collection White (Мускат Позднего Сбора Белое)
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Late Collection White (Мускат Позднего Сбора Белое)
Pairings that work perfectly with Muscat Late Collection White (Мускат Позднего Сбора Белое)
Original food and wine pairings with Muscat Late Collection White (Мускат Позднего Сбора Белое)
The Muscat Late Collection White (Мускат Позднего Сбора Белое) of Winery Massandra (Массандра) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken risotto with curry or ultra-fast and yet so light....
Details and technical informations about Winery Massandra (Массандра)'s Muscat Late Collection White (Мускат Позднего Сбора Белое).
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Muscat Late Collection White (Мускат Позднего Сбора Белое) from Winery Massandra (Массандра) are 2016, 2015, 0
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
