Winery Massandra (Массандра) - Kefesiya (Кефесия)

Winery Massandra (Массандра)Kefesiya (Кефесия)

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kefesiya (Кефесия) of Winery Massandra (Массандра) is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Massandra (Массандра)'s Kefesiya (Кефесия).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Last vintages of this wine

Kefesiya (Кефесия) - 2017
In the top 100 of of Crimea wines
Average rating: 3.311100
Kefesiya (Кефесия) - 2016
In the top 100 of of Crimea wines
Average rating: 3.911110
Kefesiya (Кефесия) - 0
In the top 100 of of Crimea wines
Average rating: 3.71110.50

The best vintages of Kefesiya (Кефесия) from Winery Massandra (Массандра) are 2016, 0, 2017

Informations about the Winery Massandra (Массандра)

The winery offers 178 different wines.
Its wines get an average rating of 3.8.
It is in the top 65 of the best estates in the region
It is located in Crimea

The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 500 of of Ukraine wines
In the top 400 of of Crimea wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Mistelle

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

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