Winery Massandra (Массандра)Muscat Pink Massandra (Мускат Розовый Массандра)
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Muscat Pink Massandra (Мускат Розовый Массандра)
Pairings that work perfectly with Muscat Pink Massandra (Мускат Розовый Массандра)
Original food and wine pairings with Muscat Pink Massandra (Мускат Розовый Массандра)
The Muscat Pink Massandra (Мускат Розовый Массандра) of Winery Massandra (Массандра) matches generally quite well with dishes of sweet desserts such as recipes of chocolate fondant.
Details and technical informations about Winery Massandra (Массандра)'s Muscat Pink Massandra (Мускат Розовый Массандра).
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Muscat Pink Massandra (Мускат Розовый Массандра) from Winery Massandra (Массандра) are 0
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
