Winery Massandra (Массандра)Muscat White Red Stone (Мускат Белый Красного Камня)
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat White Red Stone (Мускат Белый Красного Камня) of the Winery Massandra (Массандра) is in the top 5 of wines of Ukraine and in the top 5 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Muscat White Red Stone (Мускат Белый Красного Камня) of Winery Massandra (Массандра) in the region of Crimea often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Muscat White Red Stone (Мускат Белый Красного Камня)
Pairings that work perfectly with Muscat White Red Stone (Мускат Белый Красного Камня)
Original food and wine pairings with Muscat White Red Stone (Мускат Белый Красного Камня)
The Muscat White Red Stone (Мускат Белый Красного Камня) of Winery Massandra (Массандра) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry (like in reunion island) or real chocolate cake.
Details and technical informations about Winery Massandra (Массандра)'s Muscat White Red Stone (Мускат Белый Красного Камня).
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Muscat White Red Stone (Мускат Белый Красного Камня) from Winery Massandra (Массандра) are 2018, 2016, 2015, 2014 and 2011.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's greatest estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
