Winery Massandra (Массандра)Muscat White South Coast (Мускат Белый Южнобережный)
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat White South Coast (Мускат Белый Южнобережный) of the Winery Massandra (Массандра) is in the top 10 of wines of Ukraine and in the top 10 of wines of Crimea.
Food and wine pairings with Muscat White South Coast (Мускат Белый Южнобережный)
Pairings that work perfectly with Muscat White South Coast (Мускат Белый Южнобережный)
Original food and wine pairings with Muscat White South Coast (Мускат Белый Южнобережный)
The Muscat White South Coast (Мускат Белый Южнобережный) of Winery Massandra (Массандра) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken fajitas or yoghurt cake.
Details and technical informations about Winery Massandra (Массандра)'s Muscat White South Coast (Мускат Белый Южнобережный).
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Muscat White South Coast (Мускат Белый Южнобережный) from Winery Massandra (Массандра) are 2007, 2010, 2015, 2013 and 2014.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's greatest estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
