Winery Massandra (Массандра) - Massandra Nectar

Winery Massandra (Массандра)Massandra Nectar

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Massandra Nectar of Winery Massandra (Массандра) is a sweet wine from the region of Crimea.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Massandra Nectar of Winery Massandra (Массандра) in the region of Crimea often reveals types of flavors of earth.

Details and technical informations about Winery Massandra (Массандра)'s Massandra Nectar.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des blancs

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Last vintages of this wine

Massandra Nectar - 2011
In the top 100 of of Crimea wines
Average rating: 4.111110

The best vintages of Massandra Nectar from Winery Massandra (Массандра) are 2011

Informations about the Winery Massandra (Массандра)

The winery offers 178 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in Crimea

The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 400 of of Ukraine wines
In the top 350 of of Crimea wines
In the top 5500 of sweet wines
In the top 250000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

News related to this wine

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At the heart of the terroirs of Mâcon-Bray

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The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.

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