Winery Massandra (Массандра)Cabernet Catherine Dessert (Каберне Екатерины Десертное)
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Catherine Dessert (Каберне Екатерины Десертное)
Pairings that work perfectly with Cabernet Catherine Dessert (Каберне Екатерины Десертное)
Original food and wine pairings with Cabernet Catherine Dessert (Каберне Екатерины Десертное)
The Cabernet Catherine Dessert (Каберне Екатерины Десертное) of Winery Massandra (Массандра) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, braised lamb with peppers or caramel pork.
Details and technical informations about Winery Massandra (Массандра)'s Cabernet Catherine Dessert (Каберне Екатерины Десертное).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Catherine Dessert (Каберне Екатерины Десертное) from Winery Massandra (Массандра) are 2013, 0
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
