Winery Massandra (Массандра)Cabernet Catherine Dessert (Каберне Екатерины Десертное)
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Catherine Dessert (Каберне Екатерины Десертное)
Pairings that work perfectly with Cabernet Catherine Dessert (Каберне Екатерины Десертное)
Original food and wine pairings with Cabernet Catherine Dessert (Каберне Екатерины Десертное)
The Cabernet Catherine Dessert (Каберне Екатерины Десертное) of Winery Massandra (Массандра) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, pastillas with lamb and apricots or couscous without couscous maker.
Details and technical informations about Winery Massandra (Массандра)'s Cabernet Catherine Dessert (Каберне Екатерины Десертное).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Catherine Dessert (Каберне Екатерины Десертное) from Winery Massandra (Массандра) are 2013
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
