Winery Massandra (Массандра)Black Doctor Massandra (Черный Доктор Массандра)
Sweet wine
This wine generally goes well with
The Black Doctor Massandra (Черный Доктор Массандра) of the Winery Massandra (Массандра) is in the top 20 of wines of Ukraine and in the top 20 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Black Doctor Massandra (Черный Доктор Массандра) of Winery Massandra (Массандра) in the region of Crimea often reveals types of flavors of dried fruit.
Details and technical informations about Winery Massandra (Массандра)'s Black Doctor Massandra (Черный Доктор Массандра).
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Black Doctor Massandra (Черный Доктор Массандра) from Winery Massandra (Массандра) are 2010, 2015, 0, 2016 and 2012.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's greatest estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
