Winery Massandra (Массандра)Massandra Muscat White (Мускат Белый Массандра)
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Massandra Muscat White (Мускат Белый Массандра)
Pairings that work perfectly with Massandra Muscat White (Мускат Белый Массандра)
Original food and wine pairings with Massandra Muscat White (Мускат Белый Массандра)
The Massandra Muscat White (Мускат Белый Массандра) of Winery Massandra (Массандра) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of sheep's feet with mountain honey or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Massandra (Массандра)'s Massandra Muscat White (Мускат Белый Массандра).
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Massandra Muscat White (Мускат Белый Массандра) from Winery Massandra (Массандра) are 2013, 2010, 0, 2019
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
