Winery Massandra (Массандра)Black Doctor Massandra Zkim Kara Massandra (Чорний Доктор Масандра Зким Кара Массандра)
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Black Doctor Massandra Zkim Kara Massandra (Чорний Доктор Масандра Зким Кара Массандра) of Winery Massandra (Массандра) in the region of Crimea often reveals types of flavors of oak, dried fruit.
Details and technical informations about Winery Massandra (Массандра)'s Black Doctor Massandra Zkim Kara Massandra (Чорний Доктор Масандра Зким Кара Массандра).
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of wineries to follow in Crimea.. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
News related to this wine
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The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.