Winery Massandra (Массандра) - Kokur Massandra (Кокур Массандра)

Winery Massandra (Массандра)Kokur Massandra (Кокур Массандра)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kokur Massandra (Кокур Массандра) of Winery Massandra (Массандра) is a sweet wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Massandra (Массандра)'s Kokur Massandra (Кокур Массандра).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Last vintages of this wine

Kokur Massandra (Кокур Массандра) - 0
In the top 100 of of Crimea wines
Average rating: 411110

The best vintages of Kokur Massandra (Кокур Массандра) from Winery Massandra (Массандра) are 0

Informations about the Winery Massandra (Массандра)

The winery offers 178 different wines.
Its wines get an average rating of 3.8.
It is in the top 90 of the best estates in the region
It is located in Crimea

The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 700 of of Ukraine wines
In the top 550 of of Crimea wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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