
Winery Massandra (Массандра)Kokur Desertniy Surozh (Кокур Десертний Сурож)
This wine generally goes well with
The Kokur Desertniy Surozh (Кокур Десертний Сурож) of the Winery Massandra (Массандра) is in the top 30 of wines of Ukraine and in the top 20 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Kokur Desertniy Surozh (Кокур Десертний Сурож) of Winery Massandra (Массандра) in the region of Crimea often reveals types of flavors of earth.
Details and technical informations about Winery Massandra (Массандра)'s Kokur Desertniy Surozh (Кокур Десертний Сурож).
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Kokur Desertniy Surozh (Кокур Десертний Сурож) from Winery Massandra (Массандра) are 2015, 2009, 2017, 2014 and 0.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's greatest estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.














