
Winery Massandra (Массандра)Kokur Desertniy Surozh (Кокур Десертний Сурож)
This wine generally goes well with
The Kokur Desertniy Surozh (Кокур Десертний Сурож) of the Winery Massandra (Массандра) is in the top 30 of wines of Ukraine and in the top 20 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Kokur Desertniy Surozh (Кокур Десертний Сурож) of Winery Massandra (Массандра) in the region of Crimea often reveals types of flavors of earth.
Details and technical informations about Winery Massandra (Массандра)'s Kokur Desertniy Surozh (Кокур Десертний Сурож).
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Kokur Desertniy Surozh (Кокур Десертний Сурож) from Winery Massandra (Массандра) are 2015, 2009, 2017, 2014 and 0.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's greatest estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.














