Winery Massandra (Массандра)Kokur (Кокур)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Kokur (Кокур) of Winery Massandra (Массандра) in the region of Crimea often reveals types of flavors of earth, black fruit or dried fruit.
Details and technical informations about Winery Massandra (Массандра)'s Kokur (Кокур).
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Last vintages of this wine
The best vintages of Kokur (Кокур) from Winery Massandra (Массандра) are 2008, 2014, 2012, 2010 and 1894.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
