Winery Massandra (Массандра)Kokur (Кокур)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Kokur (Кокур) of Winery Massandra (Массандра) in the region of Crimea often reveals types of flavors of earth, black fruit or dried fruit.
Details and technical informations about Winery Massandra (Массандра)'s Kokur (Кокур).
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Kokur (Кокур) from Winery Massandra (Массандра) are 2008, 2014, 2012, 2010 and 1894.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
