Winery Massandra (Массандра) - Export Collection Kokur Massandra

Winery Massandra (Массандра)Export Collection Kokur Massandra

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Export Collection Kokur Massandra of Winery Massandra (Массандра) is a white wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Massandra (Массандра)'s Export Collection Kokur Massandra.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Onchette

A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.

Last vintages of this wine

Export Collection Kokur Massandra - 2016
In the top 100 of of Crimea wines
Average rating: 3.111100

The best vintages of Export Collection Kokur Massandra from Winery Massandra (Массандра) are 2016

Informations about the Winery Massandra (Массандра)

The winery offers 178 different wines.
Its wines get an average rating of 3.8.
It is in the top 200 of the best estates in the region
It is located in Crimea

The Winery Massandra (Массандра) is one of wineries to follow in Crimea.. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2000 of of Ukraine wines
In the top 1500 of of Crimea wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

News related to this wine

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At the heart of the terroirs of Mâcon-Verzé

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The word of the wine: Malvasia

Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).

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