Winery Massandra (Массандра)Massandra Rosé Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Massandra Rosé Muscat of Winery Massandra (Массандра) in the region of Crimea often reveals types of flavors of red fruit.
Food and wine pairings with Massandra Rosé Muscat
Pairings that work perfectly with Massandra Rosé Muscat
Original food and wine pairings with Massandra Rosé Muscat
The Massandra Rosé Muscat of Winery Massandra (Массандра) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan chicken tagine or tiramisu (original recipe).
Details and technical informations about Winery Massandra (Массандра)'s Massandra Rosé Muscat.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Massandra Rosé Muscat from Winery Massandra (Массандра) are 0, 2009
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
