Winery Massandra (Массандра)Muscatel Massandra The Black (Мускатель Массандра Черный)
Sweet wine
This wine generally goes well with
The Muscatel Massandra The Black (Мускатель Массандра Черный) of the Winery Massandra (Массандра) is in the top 50 of wines of Ukraine and in the top 50 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Muscatel Massandra The Black (Мускатель Массандра Черный) of Winery Massandra (Массандра) in the region of Crimea often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit or dried fruit.
Details and technical informations about Winery Massandra (Массандра)'s Muscatel Massandra The Black (Мускатель Массандра Черный).
Discover the grape variety: Bondola
Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Muscatel Massandra The Black (Мускатель Массандра Черный) from Winery Massandra (Массандра) are 2013, 2019, 2016, 2014 and 2010.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Chai
Place where the wine-making process takes place.
