Winery Massandra (Массандра)Muscatel Massandra The Black (Мускатель Массандра Черный)
This wine generally goes well with
The Muscatel Massandra The Black (Мускатель Массандра Черный) of the Winery Massandra (Массандра) is in the top 50 of wines of Ukraine and in the top 50 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Muscatel Massandra The Black (Мускатель Массандра Черный) of Winery Massandra (Массандра) in the region of Crimea often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit or dried fruit.
Details and technical informations about Winery Massandra (Массандра)'s Muscatel Massandra The Black (Мускатель Массандра Черный).
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Muscatel Massandra The Black (Мускатель Массандра Черный) from Winery Massandra (Массандра) are 2013, 2019, 2016, 2014 and 2010.
Informations about the Winery Massandra (Массандра)
The Winery Massandra (Массандра) is one of of the world's great estates. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.