Winery Massandra (Массандра) - Kokur Avtorskoe (Кокур Авторское)

Winery Massandra (Массандра)Kokur Avtorskoe (Кокур Авторское)

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kokur Avtorskoe (Кокур Авторское) of Winery Massandra (Массандра) is a white wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Massandra (Массандра)'s Kokur Avtorskoe (Кокур Авторское).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Kokur Avtorskoe (Кокур Авторское) - 0
In the top 100 of of Crimea wines
Average rating: 3.51110.50

The best vintages of Kokur Avtorskoe (Кокур Авторское) from Winery Massandra (Массандра) are 0

Informations about the Winery Massandra (Массандра)

The winery offers 178 different wines.
Its wines get an average rating of 3.8.
It is in the top 150 of the best estates in the region
It is located in Crimea

The Winery Massandra (Массандра) is one of wineries to follow in Crimea.. It offers 99 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 1500 of of Ukraine wines
In the top 900 of of Crimea wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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