Winery Oleg RepinKacha Valley Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Kacha Valley Chenin Blanc of the Winery Oleg Repin is in the top 40 of wines of Ukraine and in the top 40 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Kacha Valley Chenin Blanc of Winery Oleg Repin in the region of Crimea often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Kacha Valley Chenin Blanc
Pairings that work perfectly with Kacha Valley Chenin Blanc
Original food and wine pairings with Kacha Valley Chenin Blanc
The Kacha Valley Chenin Blanc of Winery Oleg Repin matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops with cream, baeckeoffe with fish or the coughing cat's apple crumble.
Details and technical informations about Winery Oleg Repin's Kacha Valley Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Kacha Valley Chenin Blanc from Winery Oleg Repin are 2019, 2018, 0, 2017
Informations about the Winery Oleg Repin
The Winery Oleg Repin is one of of the world's greatest estates. It offers 14 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
