Winery Коктебель (Koktebel)1879 Пормвейн Белый

wine of Crimea of Ukraine

The 1879 Пормвейн Белый of Winery Коктебель (Koktebel) is a wine from the region of Crimea.
This wine generally goes well with
The 1879 Пормвейн Белый of the Winery Коктебель (Koktebel) is in the top 0 of wines of Crimea.

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Коктебель (Koktebel)

The winery offers 87 different wines.

Its wines get an average rating of 3.2.

It is in the top 20 of the best estates in the region

It is located in Crimea

The Winery Коктебель (Koktebel) is one of of the world's great estates. It offers 75 wines for sale in the of Crimea to come and discover on site or to buy online.

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive Vine Breeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

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