Winery Коктебель (Koktebel)Baracol Valley Bastardo

Red wine of Crimea of Ukraine

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Baracol Valley Bastardo of Winery Коктебель (Koktebel) is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Коктебель (Koktebel)'s Baracol Valley Bastardo.

Winery

Winery Коктебель (Koktebel)

Grape varieties

Trousseau

Region/Great wine region

Crimea

Country

Ukraine

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Trousseau

Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.

Last vintages of this wine

Baracol Valley Bastardo - 0

In the top 100 of of Crimea wines

Average rating: 3.2

The best vintages of Baracol Valley Bastardo from Winery Коктебель (Koktebel) are 0

Informations about the Winery Коктебель (Koktebel)

The winery offers 79 different wines.

Its wines get an average rating of 3.1.

It is in the top 55 of the best estates in the region

It is located in Crimea

The Winery Коктебель (Koktebel) is one of of the world's great estates. It offers 75 wines for sale in the of Crimea to come and discover on site or to buy online.

In the top 2000 of of Ukraine wines

In the top 1500 of of Crimea wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.