Winery Коктебель (Koktebel)Baracol Valley Bastardo

Red wine of Crimea of Ukraine

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Baracol Valley Bastardo of Winery Коктебель (Koktebel) is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Коктебель (Koktebel)'s Baracol Valley Bastardo.

Winery

Winery Коктебель (Koktebel)

Grape varieties

Trousseau

Region/Great wine region

Crimea

Country

Ukraine

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Last vintages of this wine

Baracol Valley Bastardo - 0

In the top 100 of of Crimea wines

Average rating: 3.2

The best vintages of Baracol Valley Bastardo from Winery Коктебель (Koktebel) are 0

Informations about the Winery Коктебель (Koktebel)

The winery offers 79 different wines.

Its wines get an average rating of 3.1.

It is in the top 55 of the best estates in the region

It is located in Crimea

The Winery Коктебель (Koktebel) is one of of the world's great estates. It offers 75 wines for sale in the of Crimea to come and discover on site or to buy online.

In the top 2000 of of Ukraine wines

In the top 1500 of of Crimea wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive Vine Breeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.