Artemovsk - ArtwineryArtemivske Semi-Dry Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Aligoté and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Artemivske Semi-Dry Rosé
Pairings that work perfectly with Artemivske Semi-Dry Rosé
Original food and wine pairings with Artemivske Semi-Dry Rosé
The Artemivske Semi-Dry Rosé of Artemovsk - Artwinery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, lamb sweetbreads with white wine and sorrel cream or macaroonade from sète.
Details and technical informations about Artemovsk - Artwinery's Artemivske Semi-Dry Rosé.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Informations about the Artemovsk - Artwinery
The Artemovsk - Artwinery is one of of the world's great estates. It offers 46 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
