Winery Uppa - Pavel ShvetsPetNat Barbera (ПетНат Barbera)
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with PetNat Barbera (ПетНат Barbera)
Pairings that work perfectly with PetNat Barbera (ПетНат Barbera)
Original food and wine pairings with PetNat Barbera (ПетНат Barbera)
The PetNat Barbera (ПетНат Barbera) of Winery Uppa - Pavel Shvets matches generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed round zucchini, fricassee of lambis or north welsch.
Details and technical informations about Winery Uppa - Pavel Shvets's PetNat Barbera (ПетНат Barbera).
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of PetNat Barbera (ПетНат Barbera) from Winery Uppa - Pavel Shvets are 2019, 0
Informations about the Winery Uppa - Pavel Shvets
The Winery Uppa - Pavel Shvets is one of of the world's great estates. It offers 74 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
