Winery Uppa - Pavel ShvetsPinot Noir Carbonic Barrel
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Carbonic Barrel of Winery Uppa - Pavel Shvets in the region of Crimea often reveals types of flavors of red fruit.
Food and wine pairings with Pinot Noir Carbonic Barrel
Pairings that work perfectly with Pinot Noir Carbonic Barrel
Original food and wine pairings with Pinot Noir Carbonic Barrel
The Pinot Noir Carbonic Barrel of Winery Uppa - Pavel Shvets matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, lentils and morteau sausages or venison stew to be prepared the day before.
Details and technical informations about Winery Uppa - Pavel Shvets's Pinot Noir Carbonic Barrel.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Carbonic Barrel from Winery Uppa - Pavel Shvets are 2019, 2018, 0
Informations about the Winery Uppa - Pavel Shvets
The Winery Uppa - Pavel Shvets is one of of the world's great estates. It offers 74 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
