Winery Uppa - Pavel ShvetsCler Nummulite Barbera - Cabernet Sauvignon
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cler Nummulite Barbera - Cabernet Sauvignon
Pairings that work perfectly with Cler Nummulite Barbera - Cabernet Sauvignon
Original food and wine pairings with Cler Nummulite Barbera - Cabernet Sauvignon
The Cler Nummulite Barbera - Cabernet Sauvignon of Winery Uppa - Pavel Shvets matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, thiebou yappe from senegal (rice with lamb) or caramelized pork ribs.
Details and technical informations about Winery Uppa - Pavel Shvets's Cler Nummulite Barbera - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cler Nummulite Barbera - Cabernet Sauvignon from Winery Uppa - Pavel Shvets are 2017, 0
Informations about the Winery Uppa - Pavel Shvets
The Winery Uppa - Pavel Shvets is one of of the world's great estates. It offers 74 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
