Winery Uppa  - Pavel Shvets - Fragile

Winery Uppa - Pavel ShvetsFragile

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fragile of Winery Uppa - Pavel Shvets is a white wine from the region of Crimea.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Uppa - Pavel Shvets's Fragile.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Fragile - 2018
In the top 100 of of Crimea wines
Average rating: 3.81110.50
Fragile - 0
In the top 100 of of Crimea wines
Average rating: 3.911110

The best vintages of Fragile from Winery Uppa - Pavel Shvets are 0, 2018

Informations about the Winery Uppa - Pavel Shvets

The winery offers 74 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Crimea

The Winery Uppa - Pavel Shvets is one of of the world's great estates. It offers 74 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 450 of of Ukraine wines
In the top 350 of of Crimea wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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