Winery Uppa - Pavel ShvetsНу Шо Там Опять Случилось (Well, What Happened There Again)
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Ну Шо Там Опять Случилось (Well, What Happened There Again)
Pairings that work perfectly with Ну Шо Там Опять Случилось (Well, What Happened There Again)
Original food and wine pairings with Ну Шо Там Опять Случилось (Well, What Happened There Again)
The Ну Шо Там Опять Случилось (Well, What Happened There Again) of Winery Uppa - Pavel Shvets matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, endives with ham (improved) or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Uppa - Pavel Shvets's Ну Шо Там Опять Случилось (Well, What Happened There Again).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ну Шо Там Опять Случилось (Well, What Happened There Again) from Winery Uppa - Pavel Shvets are 2017, 0
Informations about the Winery Uppa - Pavel Shvets
The Winery Uppa - Pavel Shvets is one of of the world's great estates. It offers 74 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
