Winery Uppa - Pavel ShvetsCler Nummulite Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cler Nummulite Riesling of the Winery Uppa - Pavel Shvets is in the top 60 of wines of Ukraine and in the top 50 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Cler Nummulite Riesling of Winery Uppa - Pavel Shvets in the region of Crimea often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Cler Nummulite Riesling
Pairings that work perfectly with Cler Nummulite Riesling
Original food and wine pairings with Cler Nummulite Riesling
The Cler Nummulite Riesling of Winery Uppa - Pavel Shvets matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flemish carbonnade, salmon with honey and soy or pizza with peppers and spicy chicken.
Details and technical informations about Winery Uppa - Pavel Shvets's Cler Nummulite Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cler Nummulite Riesling from Winery Uppa - Pavel Shvets are 2018, 2016, 2019, 2015 and 2010.
Informations about the Winery Uppa - Pavel Shvets
The Winery Uppa - Pavel Shvets is one of of the world's greatest estates. It offers 74 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
